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Samuay & Sons

Our restaurant features an innovative culinary concept known as "New Isan cuisine" and is located in Udon Thani province, which is part of the Isan region or northeast of Thailand. We focus on cooking with seasonal local ingredients from the area, combining both traditional and modern techniques to provide our guests with a fresh and unique dining experience.


The Beginning of Samuay & Sons

Chef Weerawat "Num" Triyasenawat, along with his brother Chef Joe, embarked on a culinary journey by opening a casual eatery in Udon Thani city centre. This unique establishment quickly garnered attention from international food enthusiasts, becoming a standout dining destination in Isaan, Thailand.

While Chef Num focuses on crafting delectable dishes using traditional Thai ingredients and contemporary Western techniques, Chef Joe brings his expertise in mixology and a deep understanding of food as medicine to the table. Known for his exceptional drink-making skills, Chef Joe creates innovative and refreshing concoctions that perfectly complement the flavors of the dishes. Moreover, his extensive knowledge about the medicinal properties of various foods adds an extra dimension to the dining experience.

Together, the brothers create a harmonious culinary offering where delicious food meets expertly crafted beverages and the wisdom of food as medicine. This synergy elevates their restaurant to a unique and memorable dining destination in the heart of Isaan.

Contact Us

103/8 Si Chomchuen Road, Tambon Mak Khaeng, Mueang Udon Thani District, Udon Thani 41000

+66 98-891-9249

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Mon - Sun

17:00  – 21:00

11:00 - 14:30

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